By the numbers…
46: The number of days we have been in Italy. This also happens
to be the number of one-on-one interviews we conducted with women living in
Tuscany.
2,300: The number of minutes we spent talking to women about their
reproductive and sexual health attitudes and behaviors.
115: Hours, yes HOURS. The approximate number of hours our
students spent transcribing—verbatim—all recorded interviews.
70: Surveys collected, and still counting…as data collection
continues for this portion of the project!
4: Research papers composed by our undergraduate students,
who were mentored by two exceptional graduate students.
30,471: The word count across all four manuscripts. WOW!
13 undergraduate
students and 2 graduate students collected, transcribed, coded, and analyzed
all data in 5 weeks’ time. They also composed manuscripts for publication, and
presented their preliminary findings in 15-minute conference-style presentations
to their peers, and members of the Florence University of the Arts community. [See photo below of graduate assistant, Sydney Rivera,
with her presentation title slide. She presented data from our February
research project, which informed our summer data collection methodologies.]
To say I am
impressed is a gross understatement. Planning a blended research and study
abroad experience was a risk, but one worth taking. While there are certainly
things I would change for the coming year (perhaps more pre-departure planning
and doing), I would say this “experiment” was a success. Students experienced
the full research cycle, and learned many skills along the way—many I had not
learned until pursuing my doctoral degree.
Today we
celebrated our many accomplishments by cooking a feast fit for 17! We met at
Apicius, FUA’s hospitality school, for a private cooking lesson and lunch. Chef
Lorenzo Mannucci helped us make two pastas with sauces (tagliatelle with
tomato sauce, and ravioli filled with ricotta/spinach with a sage butter
sauce) and one gelato (Nutella). [See picture
of Chef Lorenzo in action below.]
Just like with
our research, we worked in teams to complete the many tasks for our meal. This
was such a wonderful way to build our cultural awareness, and really let loose
for once! [See one of our favorite recipes below,
and picture of the resulting pasta.]
While many
students are looking forward to getting back to the US on Friday to family,
friends, and familiar places and tastes, they are also starting to feel sadness
as they think about leaving this beautiful city, and our time together, behind.
We are looking forward to staying connected at Purdue, and moving our research
along to professional presentations and publications. Stay tuned for many wonderful
things to come!
[See
photo below of Chandler Dykstra and Laura Long enjoying the tasty Nutella
spatulas!]
This post was composed by Dr. Andrea
DeMaria, Assistant Professor at Purdue University and Program Director for this
study abroad experience. She can be reached at ademaria@purdue.edu.